Mar 15 2006
Joe needs one of these in his new kitchen
The Antigriddle. Just because he’s much more of a chef than I am. He made rack of lamb, after all, and I’d be happy if I knew how to properly dice an onion.
(yes, I know I was going to write more about the Second Semi-Annual Twodinks Gathering and Pub Crawl…I’ll get to it!)
I triple dog dare you to touch it with your tongue.
Sounds like good training for your dream job at Coldstone Creamery.
Jim
You said rack.